Spicy Orange Chicken Ramen w/ Teriyaki Marinated Ramen Eggs

Cook Time: 30 Minutes

Cooking Skill Required: Experienced Cook - prepping ahead of time, slicing and cooking multiple ingredients.

By Freya M. from the Vite Ramen Recipe Facebook group

Ingredients

• 1 pack of Roasted Soy Sauce Chicken Vite Ramen

• 1/2 cup thinly sliced carrots

• 2-3 Cups Water
  
  

• 1 tbsp sweet corn

• 1 small chicken breast

• 1 teriyaki marinated egg

• 1 orange

• Minced garlic to taste

• Cayenne Pepper and Parsley to taste

• Soy sauce

• Teriyaki sauce

Instructions

1. In a small skillet add 3 tbsp soy sauce, minced garlic & chicken breast sliced into 1 inch thick strips or butterflied

2. Cook chicken thoroughly (165 ºF internal temp) then remove from heat and set chicken aside - preferably on a cutting board covered in foil to keep warm

3.  In a separate pot bring 2-3 cups water to a boil (use more water if you like having more broth)
   
   

4. Add remaining soy sauce and teriyaki sauce from the skillet, sliced carrots, one slice of the orange, and sweet corn to the boiling water.  Reduce heat to medium and boil for 2 minutes

5. Add Vite Ramen Noodle Puck to boiling water and boil an additional 3-5 minutes (depending on desired noodle consistency).  Then remove from heat and carefully transfer to a ramen bowl.
   
   

6. Mix Vite Ramen Noodtrient pack, cayenne, and parsley into ramen bowl and stir until all ingredients are well incorporated.

7. Cut marinated egg in half lengthwise.  I usually place the egg into my Hooked Ramen Spoon then cut with a sharp knife.  Top ramen w/ the marinated egg, Teriyaki Chicken, and Green Onions.

8. Serve and enjoy!